GLI ANTIPASTI

Crabmeat Mushroom Caps 10.

Entertain the evening with an introduction of six mushroom caps lined with our exceptional blend

of snowy white crabmeat, superb seasoning,

Italian cheese and a hint of Concilio Pinot Grigio.

Calamari 10.

Nostalgia evokes the cucina of Campobasso as fresh and unbreaded-naked calamari murmurs a tune with Chianti, bell peppers, onions, tomatoes, olives, marinara sauce and a grand finale of Italian cheese.

Mediterranean Shrimp 10.

Intensify the palate with our creation of six unsullied shrimp sauteed with caramelized onions, roasted red peppers, artichokes, black olives and Feta cheese in our Mediterranean sauce of vodka, tomato and cream.

INSALATE

Caesar 11.  Chicken Caesar 12. 

Shrimp Caesar 13.  Salmon Caesar MP

Fresh Catch MP

Balanced yet distinct flavors of romaine lettuce, scallions, mushrooms and egg dancing with the sunkiss of lemon, garlic and zesty cheese, speckled with the warmth of cracked pepper.

Pollastra 13.

An array of field greens boast pure pleasure with tomatoes, scallions, olives, mushrooms, broccoli, roasted peppers, egg, crisp pancetta, mozzarella cheese, provolone cheese and grilled chicken breast.

Mediterraneo 12. 

Chicken Mediterraneo 13. 

Shrimp Mediterraneo 13. 

Salmon Mediterraneo MP

Fresh Catch Mediterraneo MP

Diversify and sample notes from the Athenian gardens with an intro of Feta cheese and olives ensued by an artistry of field greens and garden vegetables.

Our Italian/Med dressing vastly separates this presentation from the "Ordinary".

Italian Shrimp 13.

Crustaceans jubilate as they boast their avowal

in a collection of greens, attractive vegetables

and cheese grouping.

Zuppa and House Salad 9.